I studied coffee pouring in Japan for 7 years and was not permitted to touch a coffee bean until year 3. Times article.
Clive Coffee has a complete set of everything you need to start your own home-brew laboratory.
I studied coffee pouring in Japan for 7 years and was not permitted to touch a coffee bean until year 3. Times article.
Clive Coffee has a complete set of everything you need to start your own home-brew laboratory.
I’ve tried the clover, single pot Melitas and fresh brewed cups, but this disposable French press cup with a plunger lid is the most fun. BKoffie freshly grinds an array of high-grade African single-origin coffees to order and serves up a tasty coffee to go in Midtown. Not cheap, but you get 16oz.
BKoffie, 370 West 51st Street @ 9th Avenue.
Oliver Strand, The Times’ coffee and street cart maestro, put together a map of his favorite coffee spots in the city. Looking to get involved with the Bluebird.
Counter Culture’s Kuta is a particularly refined bean from Papua New Guinea. Similar to a fine Sumatra, the Kuta has a deep body, gentle chocolaty richness with a long and clean finish.
I am generally a strong proponent of single original beans for the sake of purity of flavor and clarity. That being said, I really like Stumptown’s Hair Bender, which I tried for the first time only recently. Details from Stumptown below:
The crown jewel of brew coffee makers. Elegant, scientific and simple. Offers the greatest clarity in your coffee, which means fresh, high quality coffee tastes wonderful and vice-versa.